I’ve been enjoying the products of the food scientists at the local fast food chains and it’s become clear it’s time to change things up.
Our office has a large break room with a good sized kitchen sink, so I woke up this morning and realized that if I brought some balsamic vinegar, olive oil, the salad spinner, some greens, and nuts, I’d be doing pretty darn good. There is also a range, so I could also bring eggs if I’m feeling particularly fancy.
I suspect I’ve been trapped in a mindset created way back in Houston when we didn’t have a car for a year and a half. But I have one now, and if I’m gonna drive to BK, I might as well go to Smiths and get something slightly less unhealthy.