I decided to also do a steamed bread for the Thanksgiving potluck today and it worked out pretty good.
240g all purpose flour (Costco)
60g whole wheat flour (Montana Wheat)
150g water
50g starter
30g sugar
If I thought my sourdough was easy, the steamed bread that my wife has been working on is even more so. On Wednesday morning we mixed up the ingredients in the kitchenaid and let it sit. After I came home from work last night, we proofed it in the oven and accidentally overproofed it so I added an extra 60g of flour to the final 300g overall that we see up there.
Then I let it recover from the re-knead for an hour, took it out and put it in the steamer, let it proof for a half hour and then steamed it for 45 minutes. I can’t complain, it kept its shape and was nice and tasty.
